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Within this role you must have previous experience working in a kitchen environment, having a strong attention to detail, teamwork, and kitchen processes such following the compliance of food health and safety/hygiene standards and that these are always maintained.

Previous exposure of working in a kitchen environment would be essential to conducting duties required. For example, you will need to have the ability to work within a fast-paced environment whilst maintaining a high standard of quality dishes produced from the kitchen and operations are moving efficient and effectively.

Proving your abilities will not go unnoticed!

REQUIRED SKILLS AND BEHAVIOURS:

• Pro-active attitude with the ability to work unsupervised.
• Experience working in a commercial kitchen.
• Ability to motivate junior team members.
• High level of flexibility with the role and working hours.
• Qualification in Food Safety.
• Knowledge of Health & Safety and Hygiene procedures.
• Good communication skills with peers and superiors and other departments.
• Able to communicate in clear and concise English.
• Organised and methodical.
• Strong work ethic with a passion for exceeding expectations
• Show respect and appreciation to all
• Encourage and contribute toward a culture that supports everyone to be the best that they can be.

Please note that you must be 18 and have the right to work in the UK.